Each month our menu is skillfully curated by our Head Chef Mark Pharis.

Working with Mark is David Bridges, and behind the scenes, Rebecca, our volunteer Registered Dietician. Together they ensure that all our meals are nutritious, delicious, and balanced. Mark and David make sure our commercial kitchen is kept in tip-top condition!

Our wonderful volunteers are at the front desk to greet you for lunch Tuesday through Friday between 11:30 and 12:30. Our suggested donation is $8 per lunch, with a $1 charge for ‘to go’ containers.

Lunch includes a salad bar, dessert, and coffee or tea.